By wmerry

Making Tempeh with Ibu Sasmiyarsi

Date & Time

Sunday, 24 March 2024 - Sunday, 24 March 2024

11AM - 2PM

Join us to learn about making tempeh - both the process of slow fermentation and the creativity to use tempeh in many ways.

We’ve arranged for a special class with Ibu Sasmiyarsi Sasmoyo, a Le Cordon Bleu graduate, gastronome, Local Wisdon expert, and founder of Lingkar Budaya Indonesia. Enjoy a meal with various special tempe dishes and take home your own copy of Ibu Sasmoyo’s book, Tempe for the World!

This event is open to public with limited seats.