By wjulia

Celebration of Culinary Arts with Michelin-starred Chef Thierry Drapeau

Date & Time

Saturday, 2 March 2024 - Saturday, 2 March 2024

5PM - 10PM

Witness the culinary mastery in action as Koral’s Michelin-starred Executive Chef Jean-Baptiste Natali shares the stage with Michelin-starred Chef Thierry Drapeau in crafting an exquisite 5-course set menu in Bali’s first aquarium dining experience.

IDR 1,950,000++ per person

Tunnel table and wine pairing are available at additional charge

Koral Restaurant
The Apurva Kempinski Bali
Saturday, 2 March 2024
From 17:30 - 22:30

For reservations, please contact our Culinary Concierge at +62 811 3880 7788 or email to restaurants.bali@kempinski.com .

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