Celebration of Culinary Arts with Meilleurs Ouvriers de France in 2007 - Philippe Rigollot

The Celebration of Culinary Arts, a sensational culinary collaboration of The Apurva Kempinski Bali's talented Michelin-starred background chefs and world-class chefs continues its journey. The series of these events successfully brings a culinary mastery of each chef and a spectacular dining experience to our guests.

Philippe Rigollot is a World Champion of Pastry in 2005 and "Meilleur Ouvrier de France" (Best Worker in France) in 2007.

Collaboration schedule :

Thursday, 15 Aug 2024 at Koral Restaurant - Set course dinner 
Koral Restaurant - Set course dinner with Michelin-starred Koral Executive Chef - Jean-Baptiste Natali

16 & 17 Aug 2024 - Sweet & Savory Collaboration 
Selasar Deli with M.O.F (1996) Executive Sous Chef Chef Jean-Yves Leuranguer

Sunday, 18 Aug 2024 - Brunch Collaboration
Pala Restaurant with M.O.F (1996) Executive Sous Chef Chef Jean-Yves Leuranguer

For more information, please contact Culinary Concierge at +62 811 3880 7788 or email restaurants.bali@kempinski.com

Instagram : 
@kempinskibali and @koralbali @selasardeli

The Apurva Kempinski Bali
Jl. Raya Nusa Dua Selatan lot 4, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361.
Phone : +62 361 209 2288
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